Marine Biotechnology Lab at UConn Stamford › University of Connecticut

Research Articles

The Need for a Balanced Ecosystem Approach to Blue Revolution Aquaculture
Exploring Northeast American and Asian species of Porphyra for use in an integrated finfish–algal aquaculture system
Integrated aquaculture: rationale, evolution and state of the art emphasizing seaweed biofiltration in modern mariculture
The effects of temperature and nutrient concentrations on nitrate and phosphate uptake in different species of Porphyra from Long Island Sound (USA)

About the Lab

We study the ecology, systematics and phytogeography of economically important marine macroalgae and marine angiosperms, including studies on eutrophication, primary productivity, nutrient relationships, autecology, physiology and invasive species. We are particularly active in the aquaculture of marine plants and the development of new technologies for the nutrient removal from aquaculture systems (IMTA).

Contact

Marine Biotechnology Lab
Department of Ecology and Evolutionary Biology
University of Connecticut at Stamford
1 University Place
Stamford, CT 06901-2315

charles.yarish@uconn.edu
(203) 251-8432